The other night at a dinner party I brought a dish of tomato, Bocconcini Mozzarella and basil skewers which is one of my go-to appetizers otherwise known as a mini Caprese Salad. The girls asked me to pass it along so here it is. It's really simple, healthy and looks great. Although i bring it out year round it has the traditional Christmas colours which I think is great.
Mini Caprese Salad
1 container mini Bocconcini Mozzarella (halved)
1 pint cherry tomatoes
1 handful fresh basil
1/3 cup olive oil
4 tablespoons balsamic vinegar
Directions:
1. Combine the oil, vinegar in a medium bowl. Add the cheese to soak in the marinade. Cover and refrigerate for at least 30 minutes.
2. Drain cheese and discard the marinade.
3. Take a toothpick and skewer one tomato, followed by a basil leaf, and a half of bocconcini ball.
4. Repeat until everything is used up. Place all your mini skewers on a serving plate
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